I love warm corn on the cob with a just a hint of salt and lime! And the fact that it is low fat makes it an extra special favourite. So, the creamy, fresh corn is a regular resident of my kitchen.
One Sunday afternoon, M & I had the familiar craving for a chatpata (tangy) snack with tea. My pantry wasn't at it's very best, but I did have plenty of corn. So I went looking for corn recipes and found this one at vahrehvah.com. Quick and easy! Good old corn to the rescue :)
I think it'd be great for parties as an appetiser. I guess the patties can be made ahead of time and refrigerated/frozen and all that's left to do is shallow fry or deep fry them when needed. Maybe it could be put on the BBQ as well for a nice smoky flavour, and something to add to the veggie BBQ menu :)
We had ours with tomato ketchup and mayo, but I'm sure it'll taste great with mint & coriander chutney.