Anyways, so I thought I'd sign in and share this recipe with you. I had to share it. This is something that I talk about often but had never tried before. And today, I made it at home, just like that! Okay so now I better tell you what I'm talking about, right? It's what I call 'maduve palya' (literally translated: wedding steamed salad). no points for guessing why :) This kind of palya is typically served at weddings or other large gatherings where a traditional south Indian meal is served on a fresh plantain leaf. All you south Indians or more particularly from south Karnataka would probably know that this dish is generally made with suvarna gedde or suran or yam. I made it in my cozy little kitchen with kent pumpkin.
Here's the recipe -
- 2 cups diced pumpkin
- salt to taste
- a pinch of turmeric
- 1/4 cup fresh coconut
- 5-6 dry red chillies
- 1/4 tspn black mustard seeds
- a pinch of hing
- a (very) small piece of jaggery/molasses
- 1/4 tspn tamarind paste
- 1/2 tspn oil
- 1/4 tspn mustard seeds
- 1/4 tspn urad dal
- 1/4 tspn chana dal
- a few curry leaves
- Microwave/steam the pumpkin with a pinch of turmeric. Try and keep the pieces firm (but cooked) and not very mushy.
- Make the spice paste with all ingredients mentioned. Use very little water. (all ingredients are to be ground just the way they are, no roasting required)
- Heat oil in a pan and add all ingredients for tempering, in the same order.
- Add cooked pumpkin, salt to taste and mix well.
- Put in the spice paste and mix well.
- Serve with hot rice and tomato rasam.
Till next time...cook, serve, eat, love!
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